Canadian Beef Technical Sheets
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File information | File size | Options |
Original ZIP File | 53.1 MB | Download |
Screen618 × 800 pixels (0.49 MP) 5.2 cm × 6.8 cm @ 300 PPI | 198 KB | Download |
PreviewScreen Preview | 198 KB | View |
Alternative files | ||
![]() Bottom_Sirloin_Ball_Tip.pdf |
2.7 MB | Download |
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![]() Bottom_Sirloin_Flap_Meat.pdf |
3.7 MB | Download |
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![]() Bottom_Sirloin_Tri_Tip.pdf |
2.4 MB | Download |
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![]() Brisket.pdf |
3.4 MB | Download |
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![]() Chateau_Cut_Rib_Eye_Medallion.pdf |
3.7 MB | Download |
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![]() Chuck_Tail_Flat.pdf |
3.2 MB | Download |
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![]() Flank.pdf |
2.3 MB | Download |
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![]() Inside_Round_Top_Round.pdf |
2.7 MB | Download |
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![]() Outside_Round_Bottom_Round.pdf |
2.6 MB | Download |
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![]() Rib.pdf |
2.5 MB | Download |
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![]() Short_Loin.pdf |
2.1 MB | Download |
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![]() Short_Ribs.pdf |
3.9 MB | Download |
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![]() Shoulder_Clod_Clod_Tender.pdf |
2.7 MB | Download |
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![]() Sirloin_Tip_Knuckle.pdf |
2.4 MB | Download |
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![]() Skirt_Meat.pdf |
3.1 MB | Download |
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![]() Strip_Loin_Medallions.pdf |
2.9 MB | Download |
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![]() Strip_Loin.pdf |
2.2 MB | Download |
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![]() Tenderloin.pdf |
3.2 MB | Download |
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![]() Top_Blade_Chuck_Roll_Mock_Tender.pdf |
2.6 MB | Download |
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![]() Top_Sirloin.pdf |
2.6 MB | Download |
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Resource details