| File information | File size | Options |
Original ZIP File | 53.1 MB | Download |
Screen618 × 800 pixels (0.49 MP) 5.2 cm × 6.8 cm @ 300 PPI | 198 KB | Download |
PreviewScreen Preview | 198 KB | View |
| Alternative files | ||
Bottom_Sirloin_Ball_Tip.pdf |
2.7 MB | Download |
Bottom_Sirloin_Flap_Meat.pdf |
3.7 MB | Download |
Bottom_Sirloin_Tri_Tip.pdf |
2.4 MB | Download |
Brisket.pdf |
3.4 MB | Download |
Chateau_Cut_Rib_Eye_Medallion.pdf |
3.7 MB | Download |
Chuck_Tail_Flat.pdf |
3.2 MB | Download |
Flank.pdf |
2.3 MB | Download |
Inside_Round_Top_Round.pdf |
2.7 MB | Download |
Outside_Round_Bottom_Round.pdf |
2.6 MB | Download |
Rib.pdf |
2.5 MB | Download |
Short_Loin.pdf |
2.1 MB | Download |
Short_Ribs.pdf |
3.9 MB | Download |
Shoulder_Clod_Clod_Tender.pdf |
2.7 MB | Download |
Sirloin_Tip_Knuckle.pdf |
2.4 MB | Download |
Skirt_Meat.pdf |
3.1 MB | Download |
Strip_Loin_Medallions.pdf |
2.9 MB | Download |
Strip_Loin.pdf |
2.2 MB | Download |
Tenderloin.pdf |
3.2 MB | Download |
Top_Blade_Chuck_Roll_Mock_Tender.pdf |
2.6 MB | Download |
Top_Sirloin.pdf |
2.6 MB | Download |