Canadian Beef Technical Sheets
| File information | File size | Options |
Original ZIP File |
53.1 MB | Download |
Screen618 × 800 pixels (0.49 MP) 5.2 cm × 6.8 cm @ 300 PPI |
198 KB | Download |
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| Alternative files | ||
Bottom_Sirloin_Ball_Tip.pdf |
2.7 MB | Download |
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Bottom_Sirloin_Flap_Meat.pdf |
3.7 MB | Download |
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Bottom_Sirloin_Tri_Tip.pdf |
2.4 MB | Download |
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Brisket.pdf |
3.4 MB | Download |
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Chateau_Cut_Rib_Eye_Medallion.pdf |
3.7 MB | Download |
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Chuck_Tail_Flat.pdf |
3.2 MB | Download |
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Flank.pdf |
2.3 MB | Download |
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Inside_Round_Top_Round.pdf |
2.7 MB | Download |
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Outside_Round_Bottom_Round.pdf |
2.6 MB | Download |
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Rib.pdf |
2.5 MB | Download |
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Short_Loin.pdf |
2.1 MB | Download |
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Short_Ribs.pdf |
3.9 MB | Download |
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Shoulder_Clod_Clod_Tender.pdf |
2.7 MB | Download |
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Sirloin_Tip_Knuckle.pdf |
2.4 MB | Download |
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Skirt_Meat.pdf |
3.1 MB | Download |
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Strip_Loin_Medallions.pdf |
2.9 MB | Download |
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Strip_Loin.pdf |
2.2 MB | Download |
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Tenderloin.pdf |
3.2 MB | Download |
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Top_Blade_Chuck_Roll_Mock_Tender.pdf |
2.6 MB | Download |
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Top_Sirloin.pdf |
2.6 MB | Download |
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