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Canadian Beef Standard Cooking Instructions 

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Resource ID

9440

Access

Open

Contributed by

Joyce Parslow

Category

ARTWORK/Industry Information Marketing, ARTWORK/Packaging, ARTWORK/Merchandising Items, DOCUMENTS/Templates-Guidelines References, Trade, Consumer, ARTWORK/Reference Materials/Trade, ARTWORK/Reference Materials/Consumer

Market

Canada, Canada, Canada, Canada, Canada

Expiration date

January 20 2025

Date

September 20 2018

Credit

Microsoft® Publisher 2016

Notes

This set of cooking instructions apply to all cooking categories and beef cuts. Developed to be the shortest most efficient copy possible, these instructions are based on lab or bench top tested results. These instructions should be used in all label applications for cooking method instruction and for recipe writing.

Caption

This set of cooking instructions apply to all cooking categories and beef cuts. Developed to be the shortest most efficient copy possible, these instructions are based on lab or bench top tested results. These instructions should be used in all label applications for cooking method instruction and for recipe writing.

Keywords

1,2, 3, Cooking, know-how, merchandising guide, labels, label, how-to, instructions, cuts, category

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