Fried Oxtail Croquettes with Bone Marrow Aioli

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Resource ID

13131

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Contributed by

Suzanne Raymond

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This recipe was prepared and featured at the Taste Canada Cookbook Awards event October 21, 2024. This recipe was featured on a recipe card handed out to attendees.

This recipe was adapted from the original developed by Chef Bradley Yip to cook at home. These croquettes feature slow-braised oxtail enhanced by classical Mediterranean flavours, served with a rich aioli with roasted beef marrow, utilizing two less common cuts in one succulent appetizer. The recipe is featured on cdnbeef.ca

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Fried Oxtail Croquettes with Bone Marrow Aioli

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