Dry-Aged Rib Steak with Pommes Mousseline
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Resource details
Resource ID
12923
Access
Restricted
Contributed by
Lori Kennedy
Metadata
Notes
This recipe was created for participation in Taste Canada Cooks The Books Competition 2023 at Cirillos Culinary Academy St. Lawrence Market The Esplanade.
When using these assets please be sure to credit Taste Canada, the colleges, students, Sponsors and the photographer.
Full Event Name: Taste Canada Cooks the Books presented by Canadian Beef
Taste Canada digital profiles: Website | Instagram | Facebook | X (Twitter)
Photo Credit: Stephen Chu
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