Beef Cheek Barbacoa with Pickled Local Vegetables
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2023 Taste Canada Cooks the Books_CLASS PORTRAIT_2023_1.jpg1.1 MB |
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Beef Cheek Barbacoa with Pickled Local Vegetables_1.jpg2.0 MB |
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Beef Cheek Barbacoa with Pickled Local Vegetables_CENTENNIAL TEAM_2023.jpg1.2 MB |
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Beef Cheek Barbacoa with Pickled Local Vegetables_CENTENNIAL_2023.zip6.1 MB |
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Sponsor LOGOS.zip606 KB |
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Resource ID
12918
Access
Restricted
Contributed by
Lori Kennedy
Notes
This recipe was created for participation in Taste Canada Cooks The Books Competition 2023 at Cirillos Culinary Academy St. Lawrence Market The Esplanade.
When using these assets please be sure to credit Taste Canada, the colleges, students, Sponsors and the photographer.
Full Event Name: Taste Canada Cooks the Books presented by Canadian Beef
Taste Canada digital profiles: Website | Instagram | Facebook | X (Twitter)
Photo Credit: Stephen Chu