Stout and Ginger Sous Vide Beef Chuck Short Rib with Maple Glazed Autumn Root Vegetables
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Resource ID
12910
Access
Restricted
Contributed by
Lori Kennedy
Notes / Caption
This recipe was created for participation in Taste Canada Cooks The Books Competition 2022 at Cirillos Culinary Academy St. Lawrence Market The Esplanade.
When using these assets please be sure to credit Taste Canada, the colleges, students, Sponsors and the photographer.
Full Event Name: Taste Canada Cooks the Books presented by Canadian Beef
Taste Canada digital profiles: Website | Instagram | Facebook | X (Twitter)
Photo Credit: Stephen Chu