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XO Beef Gyozas and Sautéed Snow Peas Leaves with Creamy Sesame Dressing  

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Fung - XO Beef Gyozas and Satueed Snow Pea Leaves with Creamy Sesame Dressing (Medium Ground Beef) Final.docx

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Resource details

Resource ID

12826

Access

Restricted

Contributed by

Suzanne Raymond

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Notes

This is a Royal Winter Fair 2023 Recipe created for the Burnbrae Farms Culinary Academy. All of the recipes serve two people. Each recipe was created by a Canadian Chef.

This recipe was adapted from Chef Fung’s original to cook at home.

Keywords

Royal Winter Fair, RWF, Cooking for two, cooking school, culinary academy, beef gyozas, gyozas, snow peas leaves, creamy sesame dressing, chinese-canadian, dumplings, white sesame seeds, mayonnaise, liquid honey, soy sauce, sesame oil, rice vinegar, medium ground beef, napa cabbage, beef bouillon powder, MSG Seasoning, xo sauce, wrappers, microgreens, crispy garlic, green onions, nori flakes

Category

PHOTOS

Credit

Light Imaging, Leisa Mercer, Jonathan Bielaski, Joyce Parslow, Chef Fung

Date

November 02 2023

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