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Pan-Seared Steak au Poivre  

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Bonacini - Pan-Seared Steak au Poivre (Tenderloin) Final Oct 20.docx

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Resource details

Resource ID

12823

Access

Restricted

Contributed by

Suzanne Raymond

Metadata
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Keywords
Category
Credit
Date
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Notes

This is a Royal Winter Fair 2023 Recipe created for the Burnbrae Farms Culinary Academy. All of the recipes serve two people. Each recipe was created by a Canadian Chef.


This recipe was adapted from Chef Bonacini’s original to cook at home.

Keywords

Royal Winter Fair, RWF, Cooking for two, cooking school, culinary academy, Pan-Seared, Steak au Poivre, tenderloin grilling steak, tenderloin steak, stea, oil, butter, brandy, white wine, beef broth, Dijon mustard, whipping cream, peppercorns, pink peppercorns, parsley, skillet

Category

PHOTOS

Credit

Light Imaging, Leisa Mercer, Jonathan Bielaski, Joyce Parslow, Chef Galati, Chef Bonacini

Date

November 01 2023

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