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Jerk Fast-Fry Steak Tacos with Pear Salsa  

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2800 × 3500 pixels (9.8 MP)

23.7 cm × 29.6 cm @ 300 PPI

7.4 MB

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2800 × 3500 pixels (9.8 MP)

23 cm × 29 cm @ 300 PPI

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Buckett - Jerk Fast-Fry Steak Tostadas with Pear Salsa (Top Silroin) Final May 7.docx

Buckett - Jerk Fast-Fry Steak Tostadas with Pear Salsa (Top Silroin) Final May 7.docx

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Buckett - Jerk Fast-Fry Steak Tostadas with Pear Salsa (Top Silroin) Final Nov 2.docx

Buckett - Jerk Fast-Fry Steak Tostadas with Pear Salsa (Top Silroin) Final Nov 2.docx

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Jerk Fast-Fry Steak Tacos with Pear Salsa001 (3).jpg

Jerk Fast-Fry Steak Tacos with Pear Salsa001 (3).jpg

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Jerk Fast-Fry Steak Tacos with Pear Salsa001.jpg

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Jerk Fast-Fry Steak Tacos with Pear Salsa002 (2).jpg

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Resource details

Resource ID

12820

Access

Restricted

Contributed by

Suzanne Raymond

Metadata
Notes
Keywords
Category
Credit
Date
Licenses

Notes

This is a Royal Winter Fair 2023 Recipe created for the Burnbrae Farms Culinary Academy. All of the recipes serve two people. Each recipe was created by a Canadian Chef.

This recipe was adapted from Chef Andrea Buckett original and modified to cook at home.

Keywords

Royal Winter Fair, RWF, Cooking for two, cooking school, culinary academy, Jerk, Fast-Fry Steak, Tacos, Pear Salsa, brown sugar, orange juice, lime, soy sauce, oil, green onions, gingerroot, scotch bonnet pepper, thyme leaves, allspice, nutmeg, top sirloin fast-fry steak, fast-fry steak, top sirloin, corn tortillas, bartlette pear,

Category

PHOTOS

Credit

Light Imaging, Leisa Mercer, Jonathan Bielaski, Joyce Parslow, Chef Galati, Chef Andrea Buckett

Date

November 01 2023

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