Arugula and Roasted Red Pepper Penne
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Resource ID
12814
Access
Open
Contributed by
Suzanne Raymond
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Notes
This is a side dish recipe created for Phase 4 of the Gateway. There is a side dish category in the recipe collection section of the Gateway.
Peppery arugula and sweet roasted red peppers jazz up a simple white sauce tossed with pasta for a side-dish to serve with short ribs or pot roast. Or, add cooked beef meatballs or stir-fry strips to the pasta to make it a meal.
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