Slow-Roasted Double Mustard and Horseradish Beef (Prime Rib Bones)
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Resource ID
12776
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features Prime Rib Bones (Grilling Back Ribs)
R00342
Other name for this recipe - (Double Mustard and Horseradish Ribs)
Easy to prepare, yet so impressive! Cooking the ribs low and slow tenderizes and allows the flavours to really penetrate the meat. Finishing under the broiler caramelizes the edges and locks in all the juices. Serving ribs with the remaining horseradish sauce balances the richness of the ribs. These ribs may also be labeled as Beef Grilling Back Ribs, and they come in a rack of 7 or 8 bones.