Chili and Coffee Rubbed Oven-Braised Beef (Prime Rib Bones)
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Resource ID
12775
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features Prime Rib Bones (Grilling Back Ribs)
R00341
Other name for this recipe - (Chili-Coffee Rubbed Oven-braised Beef Ribs)
These incredible dry-rubbed beef ribs are a nice change from the ooey-gooey glazed variety and just as tender! Perfectly spiced and slow-cooked until tender, these meaty ribs are still going to leave everyone licking their fingers! These ribs may also be labeled as Beef Grilling Back Ribs, and they come in a rack of 7 or 8 bones.