Thai Coconut-Peanut Braised Beef Curry (Bone-in Short Ribs)
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Resource ID
12769
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features Beef Thin-Cut Short Ribs.
R00295
Other name for this recipe - (Stove-top Braised Short Ribs in Thai Beef Coconut-Peanut Curry)
Prepared with store-bought red curry paste and peanut butter for easy preparation, this Thai-style stove-top braised short rib is basically a coconut curry that is rich, aromatic and flavourful. Serve over fragrant jasmine rice as suggested or with rice noodles. For a really meaty serving, look for thick-cut short ribs that are about 4 inches (10 cm) long, or substitute with 12 thick-cut boneless short ribs.