Red Wine-Braised Beef Pot Roast in Potato Skins
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Original JPG File1080 × 864 pixels (0.93 MP) 9.1 cm × 7.3 cm @ 300 PPI 671 KB |
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Screen1000 × 800 pixels (0.8 MP) 8.5 cm × 6.8 cm @ 300 PPI 172 KB |
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Red Wine-Braised Beef in Potato Skins VERT (2).jpg653 KB |
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Red Wine-Braised Beef in Potato Skins VERT (3).jpg6.1 MB |
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Red Wine-Braised Beef in Potato Skins VERT (4).jpg29.7 MB |
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Red Wine-Braised Beef in Potato Skins VERT.jpg29.7 MB |
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Red Wine-Braised Beef in Potato Skins (2).jpg756 KB |
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Red Wine-Braised Beef in Potato Skins (3).jpg6.3 MB |
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Red Wine-Braised Beef in Potato Skins (4).jpg28.2 MB |
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Red Wine-Braised Beef in Potato Skins HORZ (2).jpg671 KB |
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Red Wine-Braised Beef in Potato Skins HORZ (3).jpg5.9 MB |
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Red Wine-Braised Beef in Potato Skins HORZ (4).jpg27.3 MB |
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Red Wine-Braised Beef in Potato Skins HORZ.jpg27.3 MB |
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Red Wine-Braised Beef in Potato Skins.jpg28.2 MB |
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Resource details
Resource ID
12718
Access
Restricted
Contributed by
Suzanne Raymond
Metadata
Notes
These images are to support the 3 recipes featured at the LCBO's 30th Anniversary Celebration. The recipes and images are featured on the Gateway. There are three zipped folders containing image options and sizes for each recipe.
1. The 3 X 2 Smash Burger
2. Red Wine-Braised Beef Pot Roast in Potato Skins
3. Cashew and Peppered Beef Grilling Steak Salad on Bed of Endive
NOTE - recipes are for Canada Beef only. Cannot be shared with others. Please reach out to Joyce Parslow or Michele McAdoo
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