Slow-Roasted Honey-Glazed Beef Roast (Brisket Point)
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Resource ID
12649
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Brisket Point.
R00307
Other name for this recipe - (Slow-roasted Honey-glazed Beef Brisket)
This no-fuss oven Brisket is cooked low and slow in a foil pouch for a juicy crusted roast. Serve with your favorite coleslaw, baked beans, macaroni salad and buttery garlic bread for an indoor feast reminiscent of summer backyard barbecue season.