Smoky Mexican-Style Braised Beef Roast (Brisket Point)
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Resource ID
12647
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Brisket Point.
R00305
Other name for this recipe - (Mexican-style Braised Beef Brisket)
Flavoured with smoky canned chipotles in adobo sauce and accented with citrus and cumin, this braised beef is so satisfying served with rice and beans with fresh salsa, or use as a filling for tacos, burritos, enchiladas, or quesadillas, or as a topping for nachos.