Porcini-Rubbed Oven Roast with Red Wine Sauce (Prime Rib)
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Resource ID
12637
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Prime Rib Premium Oven Roast.
R00347
Other name for this recipe - (Porcini Prime Rib Roast with Red Wine Sauce)
The combination of mushrooms, beef and red wine is a classic that’s always a favourite. The ground porcini mushrooms create a delicious crust on the roast and provide big flavour to the gravy. Look for dried mushrooms in the produce section of the grocery store.