Chestnut and Spinach-Stuffed Oven Roast with Brandy Sauce (Prime Rib)
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Resource ID
12635
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Prime Rib Premium Oven Roast.
R00345
Other name for this recipe - (Chestnut, Bacon and Spinach-stuffed Standing Rib Roast)
Take entertaining to the next level with this show-stopping roast. The stuffing is flavourful, moist and the perfect accompaniment to the Prime Rib Roast.