Pistachio-Crusted Oven Roast (Tenderloin)
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Resource ID
12628
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Tenderloin Premium Oven Roast.
R00383
Other name for this recipe - (Pistachio-crusted Beef Tenderloin)
With Middle Eastern flavours, this pistachio- and herb-crusted Beef Tenderloin roast makes for a colourful and impressive gourmet feast. For an entertaining-worthy presentation, garnish roast platter with a light drizzle of pomegranate molasses, fresh pomegranate seeds, chopped pistachios, a drizzle of olive oil and fresh parsley and mint leaves.