Garlic-Studded Oven Roast with Honey Mustard Glaze (Top Sirloin)
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Resource ID
12625
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Top Sirloin Oven Roast.
R00392
Other name for this recipe - (Oven Roasted Garlic-studded Beef with Honey Mustard Glaze)
Small slits made into the roast allow slivers of garlic to flavour the meat as it cooks and provides amazing pan drippings for a delicious gravy in the end.