Barbecue Roast Beef with Butter Basting Sauce (Top Sirloin)
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Resource ID
12622
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Top Sirloin Oven Roast.
R00389
Other name for this recipe - (Barbecue Roast Beef with Butter-beer Basting Sauce)
The dark, full flavour of stout beer is key to the amazing basting sauce. Basting a Top Sirloin Oven Roast helps to create a juicy flavourful roast when cooked to perfection by indirect heat on the barbecue. Use a meat thermometer to cook your roast to the doneness that you like the best – without overcooking it!