Beef Soup with Horseradish Gremolata Crostini (Bubble Meat)
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Resource ID
12616
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Boneless Hind Shank (Bubble Meat)
R00201
Other names for this recipe - (Beef Shank Soup with Horseradish Gremolata Crostini) an d(Simmered Beef Shank Soup with Horseradish Gremolata Crostini)
Beef shank is a wonderful cut that is commonly braised in a hearty red wine sauce, but for this recipe one of the muscles on the shank–known as “Bubble Meat”–is poached until tender in a flavourful beef stock and served in a soup that can be enjoyed as a main course along with a gremalota-topped crostini for dipping or to float on top.