"Pepper Pot Beef Stew (Centre Cut Shank) "
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Resource ID
12611
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Centre Cut Shank (Osso Buco-style)
R00215
Other name for this recipe - (Pepper Pot Beef Stew)
A hearty Caribbean-style beef stew with tender beef chunks and rich flavour, lightly seasoned with bay. Serve with mildly-spiced, curried rice and flat bread, such as roti, papadams or naan.