Poached German-Style Beef Marrow Bone Dumplings (Marrow Bones)
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Resource ID
12592
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Marrow Bones.
R00257
Other name for this recipe - (German-Style Beef Bone Marrow Dumplings)
These tasty dumplings use white bread as the base for a bit of convenience to made-from-scratch dumplings. Add these tender dumplings to a simmering pot of broth or hearty soup or stew.