Grilled Spice-Rubbed Steak with Mediterranean Pasta Salad (Top Sirloin Cap)
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Resource details
Resource ID
12460
Access
Open
Contributed by
Suzanne Raymond
Metadata
Notes
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Top Sirloin Cap Grilling Steak.
R00187
Other name is - (Spice-rubbed Beef and Mediterranean Pasta Salad)
Casual cooking is a grilled steak carved for sharing paired with a pasta salad for passing at the table.
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