Grilled Lime-Marinated Beef Tostada Salad (Bottom Sirloin Flap)
File information | File type | Options |
Original file21.8 MB, 6527 × 4505 pixels (29.4 MP) 55.3 cm × 38.1 cm @ 300 PPI | JPG | Request |
Download |
Resource ID
12454
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Bottom Sirloin Flap Grilling Steak.
R00104
Other recipe names are - (Grilled Steak Tostada Salad) and (Steak Tostada Salad)
With lean grilled beef and market-fresh veggies, this crispy crunchy main-course salad has all the satisfaction of a nacho platter with a fraction of the fat and a BIG boost of nutrients. Using oven-toasted whole wheat flour tortillas as the tostada base is a healthier choice than traditional fried corn tortillas. When cooking the corn and tomatoes, heat just enough to combine and develop their flavours.