Grilled Barbecue-Sauced Steak and Veggie Toss (Bottom Sirloin Flap)
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Resource ID
12455
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Bottom Sirloin Flap Grilling Steak.
R00102
Other recipe names are - (Grilled Steak with Garden Veggies), (Seared Steak with Grilled Garden Veggies)
Pouch-cooking veggies in the barbecue means you can get all your summer cooking done in the great outdoors! It’s a nourishing way to make sure you don’t skip your veggies (or meat) – eating well is all about balance after all!