Pan-Seared Steak with Peppercorn Sauce and Crispy Shallots (Flat Iron)
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Resource ID
12445
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Top Blade Flat Iron Grilling Steak.
R00183
Other recipe names are - (Pan-seared Steak with Peppercorn Sauce and Crispy Shallots), (Steak with Peppercorn Sauce and Crispy Shallots) and (Beef Flat Iron Steak with Peppercorn Sauce and Crispy Shallots)
Make our crispy shallots for the ultimate beef bling! They’re a great way to dress up burgers and grilled steaks too. To save prep time, make them ahead and refrigerate in an airtight container for up to one week.