Pan-Seared Steak with Bourbon Peppercorn Sauce (Flat Iron)
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Resource ID
12442
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Top Blade Flat Iron Grilling Steak.
R00182
(Pan-seared Steak with Bourbon Peppercorn Sauce)
Other recipe names are - (Beef Steak with Bourbon Peppercorn Sauce), (Grilled Flat Iron Steak with Bourbon Peppercorn Sauce) and (Bourbon Peppercorn Beef Steak)
Use thick-cut Grilling Steaks for the ultimate steak-house experience at home. The rich, flavourful peppercorn sauce spiked with bourbon takes this steak up to the next level.