Grilled Whisky-Marinated Steak (Bottom Sirloin Tri-Tip)
File information | File type | Options |
Original file23.0 MB, 7450 × 4987 pixels (37.15 MP) 63.1 cm × 42.2 cm @ 300 PPI | JPG | Request |
Download |
Resource ID
12441
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Bottom Sirloin Tri-Tip.
R00107
(Grilled Whiskey-marinated Steak)
Other recipe name is - (Grilled Whiskey-laced Tri-tip Steak)
Open the bar to enjoy this delicious marinade! But if you want to save your whisky to have on the side with your steak dinner, you can substitute apple juice (or brandy) for the whisky, and if you’d rather, use soy sauce instead of teriyaki sauce. All kinds of options!