Slow-Simmered Beef and Barley Soup (Cross Rib)
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Resource ID
12434
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Cross Rib Simmering Steak.
R00171
Other recipe names are - (Slow-simmered Beef & Barley Soup)
(Beef & Barley Soup)
Comfort food doesn’t get any better than this! This classic has a lightened touch with the addition of dried thyme. This soup is a perfect balanced meal with whole grain, powerful protein and a variety of veggies.