Roast Beef with Peppercorn Wine Sauce, Yorkies and Fried Shallots (Strip Loin)
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Resource ID
12428
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Strip Loin Oven Roast.
R00176
Other name for this recipe - (Oven Roast Beef with Peppercorn Wine Sauce, Yorkies and Frizzled Shallots)
A simple pan sauce, Yorkshire Puddings (a.k.a. popovers) and crispy Frizzled Shallots accompany this simple roast beef to create an upscale meal. The Yorkies recipe here is courtesy of an old edition of Home & Gardens cookbook.