Barbecued Dill-Marinated Roast Beef Sandwiches (Brisket Flat)
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Resource ID
12422
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Brisket Pot Roast.
R00111
Other recipe names are - (Dill-brined Brisket Sandwiches) and (Deli Dill-Brined Beef Sandwiches)
Don’t let anything go to waste with this unique recipe idea! Make your marinade from the pickle juice and serve up these deli-style beef sandwiches with the crunchy pickles themselves. Put your mortar and pestle to good use to crush the spices, or simply place in a sealable bag and crush with the bottom of a heavy skillet.