Mixed Herb-Stuffed Rolled Oven Roast (Tenderloin)
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Resource ID
12408
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Tenderloin Oven Roast.
R00180
Other name for this recipe - (Mixed Herb Pesto Stuffed Oven Roast Beef)
Follow the video instruction to see the technique that turns tenderloin from a delicious roast, to a recipe fit for steakhouse presentation. Use the homemade pesto recipe provided or use your favourite purchased prepared version. The wine sauce makes a tasty finish for the dish.