Oven-Braised Korean-Style Beef (Bone-In Short Ribs)
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Resource ID
12387
Access
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Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #1 recipe development. It features Short Ribs.
R00007
Other names for this recipe - (Oven-braised Korean-style Beef Short Ribs)
(Oven-Browned Korean Beef Short Ribs)
Serve beef with steamed rice. Leftovers can be cut into chunks and stir-fried with vegetables and leftover sauce.