Canadian Beef and Veal Handbook French 2020
Original PDF File |
35.0 MB | Request |
Alternative files | ||
Fr_Cover_Spreads_lowres.pdf |
975 KB | Request |
Fr_Cover_Spreads.zip |
138.6 MB | Request |
Fr_DividerPages.zip |
1.3 GB | Request |
Fr_Pg101_108_Part12_VarietyMeats.zip |
129.0 MB | Request |
Fr_Pg111_126_Part13_Veal.zip |
632.1 MB | Request |
Fr_Pg129_134_Part14_Glossary.zip |
7.0 MB | Request |
Fr_Pg13_20_Part2_CattleID.zip |
782.7 MB | Request |
Fr_Pg21_32_Part3_FoodSafety.zip |
641.4 MB | Request |
Fr_Pg33_42_Part4_Grading.zip |
427.4 MB | Request |
Fr_Pg43_50_Part5_ImportingBeef.zip |
634.9 MB | Request |
Fr_Pg5_12_Part1_BeefIndustry.zip |
875.9 MB | Request |
Fr_Pg51_52_Part6_Fabrication.zip |
184.2 MB | Request |
Fr_Pg53_56_Part7_SkeletalGuide_Foldout.zip |
210.7 MB | Request |
Fr_Pg59_72_Part8_SubPrimal_Front.zip |
569.4 MB | Request |
Fr_Pg75_84_Part9_SubPrimal_Hind.zip |
356.1 MB | Request |
Fr_Pg87_94_Part10_PortionControl.zip |
481.8 MB | Request |
Fr_Pg97_98_Part11_Boneless.zip |
112.6 MB | Request |
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