Beef and Porcini Mushroom Ragu on Pappardelle

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12099

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Rights to use images are held by Canada Beef. Unlimited term, without geographic boundary or other restrictions, with right to copy and modify, with IMAGE CREDIT to be included for the recipe and chef images, such as the example below.

Image credit:
Vijay Nair, University of Guelph Executive Chef

Recipe:
Beef and Porcini Mushroom Ragu on Pappardelle

Article:
Chef wants students to raise their own beef

Chef James McFarland of the
University of Saskatchewan

Cooking By Degrees
CCUFSA | Canadian College and University Food Service Association
http://ccufsa.com