Black Pepper Beef
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Black Pepper Beef Thai Stir-fry Pailin Chongchitnant Final Sept21.docx |
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black pepper beef.jpg |
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PDF versiongenerated by Open Office |
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Resource details
Resource ID
11911
Access
Open
Contributed by
Suzanne Raymond
Metadata
Notes / Caption
This super simple, super speedy stir-fry recipe that has a tip that helps you take advantage of using a steak that is cooked ahead. It’s that ‘doubling up’ approach that is a real time saver. Pailin shares her ‘season ahead’ secret to making steaks that are so flavourful and juicy.
Consent management
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