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French - The Handbook: How to buy and cook Canadian beef and veal 

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IROP_HANDBOOK_FR_2021.zip

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Notes
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Resource ID

11559

Access

Open

Contributed by

Suzanne Raymond

Category

ARTWORK/Canada Beef Branding, ARTWORK/Industry Information Marketing, ARTWORK/Reference Materials

Credit

Lori Kennedy, Joyce Parslow

Date

November 01 2021

Keywords

nutrition, retailer, independent, veal, toolkit, roundup,
revised, cooking, buying, help, consumer, tool, how-to

Notes / Caption

This is the independent retailer consumer booklet, taken as a spin off of the Roundup, with updated nutrition info and adding in a Veal section.

Consent management
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