Pan-seared Tenderloin Steaks with Pan-sauce 3 Ways
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Original file268.8 MB, 7942 × 5297 pixels (42.07 MP) 67.2 cm × 44.8 cm @ 300 PPI | TIF | Request | |
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Alternative files | |||
Miso_Sauce.jpg |
18.9 MB | Request | |
Mushroom_Sauce.jpg |
18.7 MB | Request | |
mushroom.tif |
272.4 MB | Request | |
Mustard_Sauce.jpg |
18.1 MB | Request | |
mustard.tif |
288.2 MB | Request |
Resource ID
11526
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This was developed by Andrea Buckett and features three different sauces – Creamy Mushroom Pan-sauce; Grainy Mustard Pan-sauce and Ginger-Miso Pan-sauce. The method focuses on how to properly pan-sear a tenderloin steak.
https://fr.canadabeef.ca/recipes/biftecks-de-filet-mignon-et-trois-variantes-de-sauces-a-la-poele/