Perfect Roast Beef
Original PDF File |
4.3 MB | Request |
Alternative files | ||
Perfect_Roast_Beef_Atlantic_10.20.zip |
340.2 MB | Request |
Resource details
Resource ID
11325
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Open
Contributed by
Suzanne Raymond
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Notes / Caption
This booklet covers all types of roasts with the basic cooking methods and some simple recipes (pot roast, oven roasts, quick roasts, rotisserie roasts. This booklet was adapted from the original Perfect Roast Beef booklet.
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