Beef Tenderloin with Grilled Vegetables and Creamy Pesto Quinoa
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Resource ID
10906
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was developed for the Iron Week campaign week of August 24, 2020. This initiative is to support the importance of iron in baby/toddlers diets. The concept is one recipe (for adults) with variations to serve for young children. There are a few recipe image options for recipe. The recipe and images are highlighted on the ThinkBeef website